Saturday, October 19, 4-7pm
Presented by Anjana Mukhopadhyaya
Join Chef Anjana Mukhopadhyaya for an afternoon of delicious Indian cuisine with a focus on healthful yet rich and delicious meat and dairy free dishes.
Chef Anjana will demonstrate how to make a full course Indian vegan meal with such delicacies as Spinach Daal , Baigan Bharta (smoky roasted eggplant with Indian spices) Vegetable Korma (a decadent vegetable curry), Calcutta Style Ghugni, Cumin and Tumeric Scented Rice and more!
Our three hour journey to India includes cooking demonstration by Chef Anjana, insider tips into where to buy authentic Indian ingredients, recipe booklets and a tasting. Limited to 20 participants, this class is bound to fill up quickly.
Tickets are $45 per person and include instruction and the evening tasting experience. The event will be limited to 20 participants. (In the event that you are unable to use your ticket we will make every effort to resell your ticket and refund your money, but if we can’t find someone to purchase the seat, there will be no refund.)
For more information, contact us at firstname.lastname@example.org