Saturday, September 21, 3:00pm
Presented by Jenny Dietzel
Herbs have long been added to food not only for their flavor, but for their benefits on the body.
Come learn how to turn your everyday kitchen spices and foods into great-tasting, health-supporting extracts and blends. We’ll also talk about harvesting and preserving herbs for maximum flavor and potency. There will be a demonstration and some free samples.
Tickets are $15 per person and include materials and samples. The event will be limited to 15 participants. Tickets are non-refundable. (In the event that you are unable to use your ticket we will make every effort to resell your ticket and refund your money, but if we can’t find someone to purchase the seat, there will be no refund.)
For more information, contact us at email@example.com