Saturday, October 12, 10am-12pm
Presented by Heather Artripe
Join Chef Heather Artripe of Ozark Natural Foods for a morning full of some of the best tastes that autumn in the Ozarks has to offer.
Heather has been teaching cooking classes at Ozark Natural Foods for over six years. With a lifelong passion for cooking and baking, Chef Heather is expert at taking a recipe or ingredient and using it in a non-traditional way to create a unique and flavorful spin!
Chef Heather will demonstrate how to make an apple and goat cheese ladyfinger crostini, Harvest Salad with Cranberry Pecan Croutons and a Spicy Maple Apple Cider Vinaigrette, Autumn Pappardelle in a lush pumpkin sauce, and a Spiced Squash pie with a Salted Curry Caramel Sauce.
Tickets are $10 per person and include the tasting experience. The event will be limited to 15 participants. Tickets are non-refundable. (In the event that you are unable to use your ticket we will make every effort to resell your ticket and refund your money, but if we can’t find someone to purchase the seat, there will be no refund.)
For more information, contact us at email@example.com